Spanish Style Ruby Punch

Spanish Gin & Tonics are HOT right now. What makes this drink special is in the garnish, and LOTS of it. This divine drink looks, smells and tastes unbelievably fresh and delicious. For this non-alcoholic recipe, we’ve replaced the gin and tonic with Jinx Ruby Punch. (Ruby Punch is a carbonated hibiscus tea, with pineapple, ginger, mango and lavender.)

Experiment with fruit and aromatic combinations to find the one that best suits you. This is the perfect drink for entertaining. Simply create a buffet of fruit, herbs and spices for your guests to choose from. Perfect for winter holiday-time occasions, as well as warmer weather events and gatherings.

Ingredients

  • Jinx Tea Ruby Punch

  • Gin

  • Pineapple Spears

  • Orange Peel or Orange Slices      

  • Sliced Fresh Ginger   

  • Cinnamon Sticks     

  • Star Anise

  • Whole Cloves

  • Fresh Rosemary

  • Lemongrass

Steps to Make It

  1. Fill large bowled glass with fruit, herbs and other aromatics of your choosing. (There is no wrong way to do this.)

  2. Add a few ice cubes to glass.

  3. Add 6 oz Ruby Punch

  4. Add 2 oz Gin

Previous

Ruby Punch Radler
Next

Spicy Raspberry Mock Margarita (or Cocktail)